Served Monday thru Saturday
11:00am – 3:30pm
Penne Green Mile $8.99
Grilled chicken, broccoli sautéed with garlic parmesan cream sauce with penne pasta.
All You Can Eat Soup Salad & Garlic Bread $7.99
Open Faced Calzone $7.99
An open-faced take on our traditional calzone, with choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, or Roasted Garlic. Served with marinara sauce and your choice of soup (Substitute soup for a petite salad for an additional $1.00).
Jumbo Slice w/ Soup $7.99
A slice of our house pie w/ choice of two toppings.
ALL NEW – Gluten Free Flatbread w/Soup or Salad $7.99
A slice of our gluten-free flatbread with marinara, mozzarella, and a choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, Roasted Garlic. Served with a choice of soup or petite salad.
Burrata Milanese $10.95
Burrata encrusted with bread crumbs and Italian herbs then lightly fry to golden brown. Finished with marinara and pesto.
Portofino Salad $11.95
Chicken tenders and shrimp grilled over mixed greens with assorted fruit, grape tomatoes and goat cheese with your choice of dressing.
Delfino E Vongole $16.95
Fresh Atlantic mahi-mahi pan seared then finished with cedar key clams, assorted squash in a saffron cream sauce .served over angel hair pasta.
Braised beef and veal tortellacci tossed with fire roasted portabella, spinach and sun-dried tomatoes in a red wine demiglace.
Veal Ossobucco $17.95
Veal shank braised then slowly cooked with a red wine tomato sauce. Served with pappardelle pasta.
Gluten-Free Pizza Or NEW Cauliflower Crust $12.95
With choice of 3 toppings, extra toppings $2.50
Choice of sauces: Genovese pesto, marinara, or extra virgin olive oil
Toppings: fresh spinach, grilled zucchini, yellow squash, asparagus, eggplant, roasted portabella or white mushrooms, fresh garlic, assorted bell peppers, sun-dried or fresh tomatoes, caramelized onions, kalamata or black olives.
9200 NW 39th Ave
Gainesville, FL 32606
PHONE: (352) 380-9886
FAX: (352) 380-9902