Served Monday thru Saturday
11:00am – 3:30pm
Chicken Veronica Wrap $7.99
Grilled chicken, caramelized onions, mushrooms and garlic aioli in a spinach tortilla served with your choice of one side.
Penne Portofino $8.99
Grilled chicken and shrimp sautéed with tomatoes and spinach in a lemon cream sauce then tossed with penne pasta.
Penne al Telefono $7.99
Fresh tomatoes sautéed with extra virgin olive oil and garlic then tossed with penne pasta and fresh mozzarella.
All You Can Eat Soup Salad & Garlic Bread $7.99
Open Faced Calzone $7.99
An open-faced take on our traditional calzone, with choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, or Roasted Garlic. Served with marinara sauce and your choice of soup (Substitute soup for a petite salad for an additional $1.00).
Jumbo Slice w/ Soup $7.99
A slice of our house pie w/ choice of two toppings.
ALL NEW – Gluten Free Flatbread w/Soup or Salad $7.99
A slice of our gluten-free flatbread with marinara, mozzarella, and a choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, Roasted Garlic. Served with a choice of soup or petite salad.
Tapas Duo $10.00
A combination caprese mozzarella and fried artichokes served with marinara sauce.
Pesce Crocante $11.95
Grilled tilapia encrusted with almonds, star fruit, grape tomatoes and mandarin oranges over mixed greens with honey shallot vinaigrette dressing.
Branzino Limone $17.95
Mediterranean seabass pan seared then finished with fresh tomatoes, caper and asparagus tips in a lemon butter sauce. Served over angel hair pasta.
Papparadelle Pescatore $16.95
Cedar key clams, shrimp, scallops and crab meat sautéed with toasted garlic in a light spicy brandy plum tomato sauce tossed with pappardelle pasta.
Manzo Marsala $18.95
Top sirloin medallions sautéed with shallots and assorted mushrooms in a marsala sauce served with roasted potatoes and grilled asparagus.
Gluten-Free Pizza Or NEW Cauliflower Crust $12.95
With choice of 3 toppings, extra toppings $2.50
Choice of sauces: Genovese pesto, marinara, or extra virgin olive oil
Toppings: fresh spinach, grilled zucchini, yellow squash, asparagus, eggplant, roasted portabella or white mushrooms, fresh garlic, assorted bell peppers, sun-dried or fresh tomatoes, caramelized onions, kalamata or black olives.
9200 NW 39th Ave
Gainesville, FL 32606
PHONE: (352) 380-9886
FAX: (352) 380-9902