Served Monday thru Saturday
11:00am – 3:30pm
Black and Bleu Fish $8.99
Lightly blackened fish topped with bleu cheese, lettuce and tomatoes in a brioche bun.
Spaghetti Putanesca $7.99
Fresh tomatoes, capers, kalamata olives in a light spicy white wine plum tomato sauce then tossed with spaghetti pasta.
Pan seared sesame seed ahi tuna rare to medium rare served with Orzo vegetable salad and orange ginger glaze.
Rigatoni D $8.99
Italian sausage, caramelized onions and mushrooms sautéed with toasted garlic in a light saffron cream sauce then tossed with rigatoni pasta.
All You Can Eat Soup Salad & Garlic Bread $7.99
Open Faced Calzone $7.99
An open-faced take on our traditional calzone, with choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, or Roasted Garlic. Served with marinara sauce and your choice of soup (Substitute soup for a petite salad for an additional $1.00).
Jumbo Slice w/ Soup $7.99
A slice of our house pie w/ choice of two toppings.
ALL NEW – Gluten Free Flatbread w/Soup or Salad $7.99
A slice of our gluten-free flatbread with marinara, mozzarella, and a choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, Roasted Garlic. Served with a choice of soup or petite salad.
Manzo Piadina $12.00
Crispy flat bread topped with pesto, baby arugula, grilled sirloin, bleu cheese and finished with black truffle oil.
Pollo Tuscana $10.95
Grilled chicken tenders over fresh spinach with grilled vegies, tomatoes, and toasted nuts. Choice with your favorite homemade dressing.
Branzino Ripieno $17.95
Mediterranean seabass stuffed with crab meat then topped with asparagus in a lemon butter sauce. Served with sautéed spinach and tomatoes.
Rigatoni Ala Elba $16.95
Salmon bites, grouper, shrimp sautéed with roma tomatoes, porcini mushrooms in a white wine sauce then tossed with rigatoni pasta.
Chicken Rollatini $17.95
Chicken breast stuffed with mushrooms mousse and ham in a burgundy cream sauce. Served with asparagus and saffron smashed potatoes.
Gluten-Free Pizza $12.95
With choice of 3 toppings, extra toppings $2.50
Choice of sauces: Genovese pesto, marinara, or extra virgin olive oil
Toppings: fresh spinach, grilled zucchini, yellow squash, asparagus, eggplant, roasted portabella or white mushrooms, fresh garlic, assorted bell peppers, sun-dried or fresh tomatoes, caramelized onions, kalamata or black olives.
9200 NW 39th Ave
Gainesville, FL 32606
PHONE: (352) 380-9886
FAX: (352) 380-9902