Served Monday thru Saturday
11:00am – 3:30pm
Chicken Cacciatore $8.99
Chicken sautéed with assorted peppers and mushrooms over penne pasta tossed in a light plum tomato sauce and finished with imported Romano cheese.
Tortellini Zafferano $8.99
Tricolor cheese tortellini tossed with fresh tomatoes and asparagus tip in a garlic saffron cream sauce.
Shrimp Po Boy $8.99
Chicken sautéed with toasted garlic and broccoli in a parmesan cream sauce, then tossed with penne and imported romano cheese.
Baked Penne Pasta $7.99
Penne pasta and Marinara sauce with ricotta cheese topped with mozzarella baked till golden brown.
All You Can Eat Soup Salad & Garlic Bread $6.99
Open Faced Calzone $7.99
An open-faced take on our traditional calzone, with choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, or Roasted Garlic. Served with marinara sauce and your choice of soup (Substitute soup for a petite salad for an additional $1.00).
Jumbo Slice w/ Soup $6.49
A slice of our house pie w/ choice of two toppings.
ALL NEW – Gluten Free Flatbread w/Soup or Salad $6.99
A slice of our gluten-free flatbread with marinara, mozzarella, and a choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, Roasted Garlic. Served with a choice of soup or petite salad.
Brodetto Adriatico $10.95
Cedar Key clams, black mussels, and calamari sautéed with toasted garlic, kalamata olives, capers, and roasted peppers in a light spicy tomato broth. Served with cheese crostinis.
Mama’s Salad $10.95
Grilled chicken over mixed greens, with assorted fruit, glazed pecans, and grilled apples. Topped with your favorite homemade dressing.
Chicken Campagnola $14.95
Chicken tenders sautéed with shallots in a sherry wine sauce topped with tomato and fresh mozzarella. Served with angel hair marinara.
Delfino Pepperonata $16.95
Fresh mahi-mahi, grilled, then topped with a roasted pepper cream sauce and finished with crispy zucchini. Served over roasted potatoes.
Rissoto Milanese $17.95
Cedar Key clams, grouper, salmon bites, and jumbo shrimp sautéed with toasted garlic in a light, saffron cream sauce, then simmered in Italian Arborio rice till smooth and fluffy.
Gluten-Free Pizza $12.95
With choice of 3 toppings, extra toppings $2.50
Choice of sauces: Genovese pesto, marinara, or extra virgin olive oil
Toppings: fresh spinach, grilled zucchini, yellow squash, asparagus, eggplant, roasted portabella or white mushrooms, fresh garlic, assorted bell peppers, sun-dried or fresh tomatoes, caramelized onions, kalamata or black olives.
9200 NW 39th Ave
Gainesville, FL 32606
PHONE: (352) 380-9886
FAX: (352) 380-9902