Great Beginnings

MAMMA RAVIOLI $9.45

Lightly seasoned and breaded cheese ravioli served with spicy marinara sauce.

CIOPPINO (Fresh Assorted Seafood $11.95

Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sautéed in garlic and white wine sauce, simmered in tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

FRITTO MISTO $9.25

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

MOZZARELLA FRITTA $8.95

Breaded and fried mozzarella, served with our spicy marinara sauce.

PORTOBELLO FRIES $8.95

Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

TUSCAN CRAB CAKE $13.95

Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil & cream sauce.

BRUSCHETTA TOSCANA $8.95

Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with parmesan cheese and fresh basil.

SPINACH & ARTICHOKE DIP $9.95

Creamy cheeses blended with spinach & artichokes, lightly baked and served with toasted crostini.

GARLIC KNOTS WITH ITALIAN FLAVOR DRESSING $4.95

Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing. 6 pieces.

Zuppe

Soup

SMALL BOWL $4.95

LARGE BOWL $5.95

PASTA FAGIOLI

White beans, bacon and pastina in savory healthy homemade chicken broth.

TUSCAN MINESTRONE

Fresh vegetables, ground beef with pastina in healthy homemade beef broth.

HOMEMADE SOUP OF THE DAY

Bountiful Insalata

Salads

ITALIAN ANTIPASTO $10.95

Assorted lettuce and baby greens mixed with roasted marinated vegetables, assorted roasted peppers and Italian meats and cheeses.

SALMON SALAD $11.95

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.

BUFFALO POMODORO SALAD SM $8.95 | LG $10.95

Sliced fresh buffalo mozzarella cheese, tomato over a bed of greens with honey balsamic vinaigrette.

CAESAR SALAD $6.95

Romaine mixed with creamy Caesar dressing topped with imported parmesan cheese and toasted croûtons.

THAI SHRIMP SALAD $10.95

Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jumbo shrimp skewers, seasoned tomatoes, Oriental noodles with carrot-ginger dressing.

PECAN ENCRUSTED SALAD SM $7.95 | LG $10.95

Honey-pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes and rings of red onions.

BISTECCA SALAD $11.95

6 oz. Top Sirloin grilled to perfection with tomato, onion and feta cheese over mixed greens with honey balsamic vinaigrette.

POLLO MEDITERRANEO SALAD SM $7.95 | LG $10.95

Grilled chicken tenderloins over mixed greens with tomatoes, feta cheese, pepperoncini, Kalamata olives and rings of red onions.

BRAVO SALAD SM $7.95 | LG $9.95

Mixed baby greens, glazed pecans, Mandarin oranges, berries and feta cheese served with honey balsamic dressing.

Classico Imported Pasta

Enjoy our fresh focaccia garlic bread and your choice of homemade soup or salad.

Whole-Wheat or Gluten-Free Pasta: $2.25 extra. Up to 20 minutes additional time.

Nonna Pasta $12.95

CHOOSE ONE PASTA: Spaghetti, Fettuccini, Capellini, Pappardelle, Cavatappi, Penne.

CHOOSE ONE SAUCE: House, Marinara, Alfredo, Bolognese, Mamma Red (rich meat sauce)

Choose one Meat: Meatball ($2.95), Sausage ($2.95), Chicken ($4.95), Baby Shrimp ($5.95)

Mamma LASAGNA $13.95

Oven-baked, meaty lasagna with Bolognese sauce, ricotta and parmesan topped with mozzarella.

GNOCCHI ROSE $14.95

Potato ricotta pasta sautéed with artichokes and spinach in light pink Alfredo sauce.

PAPPARDELLE AL NIDO $16.95

Salmon bites sautéed with roasted garlic, diced fresh tomatoes and mozzarella in light saffron Alfredo sauce and tossed with pappardelle.

RAVIOLI ALLA VODKA $14.95

Five-cheese ravioli in rich vodka sauce with a touch of bacon and fresh diced tomatoes.

RAVIOLI FIORENTINA $14.95

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

VEGETALI CON PENNE $14.95

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, kalamata olives, sprinkled with parmesan cheese and extra virgin olive oil.

SPAGHETTI VIAREGGINA (Napolitano-Style) $15.95

A dozen Cedar Key clams sautéed with roasted garlic and olive oil. Your choice of red OR white wine sauce with fresh parsley.

FRUTTI DI MARE SEAFOOD COMBO $18.95

Cedar Key clams, black mussels, jumbo shrimp, calamari, and scallops in spiced marinara sauce with Italian herbs over spaghetti.

SAN FRANCESCO DA SISI $14.95

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Carbonara with Chicken and Shrimp $15.95

Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Shrimp Scampi Pomodoro $14.95

Sautéed jumbo shrimp with diced Roma tomatoes and onions, tossed in white wine and a touch of lemon over angel hair.

CALAMARI POSILLIPO $14.95

Grilled squid, sautéed virgin olive oil and fresh garlic and parsley, with lemon butter sauce over spaghetti.

AGNOLOTTI ALLA FIORENTINA $14.95

Homemade pasta, filled with spinach and ricotta, tossed in creamy pecorino sauce.

EGGPLANT PARMIGIANA AL FORNO $14.95

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.

Chef’s Specialita Della Casa

Enjoy our fresh focaccia garlic bread and your choice of homemade soup or salad with one choice of chef’s sides.

Poultry + veal Pollo: $14.95 | Veal: $17.95

POLLO OR VEAL MARSALA

Medallions of veal OR chicken breast sautéed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.

POLLO OR VEAL PICCATA

Medallions of veal OR chicken breast sautéed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

POLLO OR VEAL CALABRESE

Tender pieces of veal OR chicken breast sautéed with onions, black olives, fresh tomatoes, artichokes finished in white wine sauce with a touch of marinara sauce.

POLLO OR VEAL PARMIGIANA

Chicken breast OR veal breaded and lightly topped with house sauce and melted mozzarella.

POLLO OR VEAL ALLA CACCIATORE

Sautéed caramelized onions, assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti.

POLLO OR VEAL FRANCESE

Lightly egg-battered, sautéed in our light white wine lemon-parsley sauce, over pappardelle pasta.

GENOVESE GRILLED CHICKEN breasts $14.95

Grilled breast of chicken marinated with fresh garlic, rosemary and pesto, topped with sautéed sliced portobello mushrooms.

CARNE + SEAFOOD

ANGUS TOP SIRLOIN $16.95

12 oz. sirloin marinated with chef’s special seasoning.

ANGUS TOP SIRLOIN ALLA FIORENTINA $17.95

12 oz. sirloin grilled to perfection, sliced over a bed of sautéed spinach, finished with lemon butter-caper sauce.

ANGUS SKIRT STEAK $18.95

12 oz. chipotle-marinated and cooked to perfection.

SMOTHERED TOP SIRLOIN OR SKIRT STEAK $19.95

12 oz. blackened and grilled, topped with sliced sautéed mushrooms, onions, assorted fresh peppers with light marinara sauce.

MIXED GRILL $21.95

Three jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.

MARGHERITA GRILLED TILAPIA $15.95

Topped with diced mozzarella, bruschetta tomatoes, basil and oregano drizzled with extra virgin olive oil.

SALMON ALLA GRIGLIA $16.95

6 oz. grilled salmon fillet drizzled with balsamic reduction.

SALMON E GAMBERI $18.95

A combination of 6 oz. grilled salmon and four jumbo shrimp with fresh Italian herbs topped with feta cheese & lemon sauce.

Extravaganza for Early Dining

11:30am – 6:30pm (after 6:30, add $3.00 to the meal). Enjoy our fresh focaccia garlic bread and your choice of homemade soup or salad with one choice of chef’s dessert.

SPAGHETTI ALLA NONNA $9.95

Spaghetti topped with meatballs and melted mozzarella cheese.

AL FORNO COMBO $10.95

Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella cheese.

POLLO CANNELLONI AL FORNO $11.95

Hand-rolled pasta stuffed with chicken, spinach, mushrooms and ricotta cheese topped with house sauce and melted mozzarella.

POLLO CATALANA $11.95

Chicken tenderloins sautéed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta

POLLO PICCATA $11.95

Chicken sautéed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

POLLO ALLA GRIGLIA $11.95

6 oz. grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce.

PARMIGIANO SICILIANO $10.95

Sausage, meatball and chicken parmesan served with spaghetti.

GNOCCHI MADEIRA $11.95

Sliced chicken, baby shrimp, bacon, diced asparagus and spinach tossed in Madeira cream with gnocchi pasta.

PASTA VALENTINO $12.95

Baby shrimp, scallops sautéed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

BLACKENED SHRIMP ALFREDO $11.95

Baby shrimp sautéed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes and sprinkled parmesan.

BLACK & BLUE TILAPIA $11.95

Lightly blackened tilapia topped with lots of blue cheese crumbles.

GROUPER PICCATA $12.95

Grouper fillet sautéed with capers in lemon butter sauce and fresh Italian herbs over angel hair.

TUSCAN SHRIMP SCAMPI $11.95

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

New York Style Pizza

Pizza the Old Fashioned Way.

SMALL 10" CHEESE PIZZA $9.95

Additional Toppings $1.45/ea.

MEDIUM 14" CHEESE PIZZA $14.95

Additional Toppings $1.95/ea.

LARGE 18" CHEESE PIZZA $15.95

Additional Toppings $2.25/ea.

TOPPINGS

Roasted Garlic • Sliced Meatball • Pepperoni • Italian Sausage • Ham • Bacon • Grilled Sliced Chicken • Breaded Eggplant • Mushroom • Black Olives • Green Peppers • Caramelized Onions • Kalamata Olives • Banana Peppers • Jalapeños • Pineapple • Broccoli • Anchovies • Fresh Tomatoes

SPECIALTY TOPPINGS (Charged as Two Toppings)

Alfredo Sauce • Ricotta • Sun-Dried Tomatoes • Salami • Baby Shrimp • Spinach • Artichokes • Asparagus • Grilled Vegetables • Assorted Roasted Peppers • Blue Cheese • Feta Cheese • Italian Prosciutto • Sliced Fresh Mozzarella • Fresh Basil

Gourmet Pizza

Specialty Pizzas.

SMALL 10" $11.95

MEDIUM 14" $15.95

LARGE 18" $17.95

MARGHERITA

Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.

FUNGHI

Pesto base with virgin olive oil, fresh mushrooms sautéed in garlic and olive oil, topped with mozzarella.

HAWAIIAN FLAVOR

Marinara sauce, ham, bacon, and pineapple topped with mozzarella cheese.

PIZZA RUSTICA

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.

SICILIANA

Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.

CHICKEN FLORENTINE

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.

MEAT LOVERS

Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.

BBQ CHICKEN POMODORO-STYLE

BBQ sauce, grilled sliced chicken, bacon and caramelized onions topped with blue cheese crumbles, cheddar and mozzarella cheese.

POMODORO PHILLY

Steak, mushrooms, onions, fresh green peppers, provolone, parmesan, cheddar and mozzarella cheese.

NAPOLETANA

Ultra-thin pizza crust with fresh marinara sauce, sliced provolone and parmesan topped with mozzarella.

VEGETARIANA

Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.

PIZZA BLANCO

Ricotta cheese, fresh garlic, sliced Roma tomatoes, olive oil and mozzarella with no sauce.

WHITE PIZZA

Ricotta cheese, spinach and mozzarella with no sauce.

QUATRO STAGIONI

Tomato sauce, ham, mushrooms, black olives and artichokes topped with mozzarella cheese.